Materials: pumpkin, milk, broth, butter

Practice:

1. Peel the pumpkin, remove the seeds, boil it and mash it.

2. Boil the pumpkin puree, milk and broth in a pot, then turn to low heat and cook until it becomes thick.

3. Add butter and stir well after taking out, and serve.

Pay special attention to the fact that it is better to put less milk, because eating too much milk will also lead to excessive internal heat.

Baby's recipe for removing fire: water chestnut and Sydney syrup

Material: Sydney, horseshoe, red dates, rock sugar

Practice:

1. Wash Sydney, peel and slice horseshoe, and wash red dates to remove stones for later use.

2. add water to the pot, add Sydney, horseshoe and jujube to boil, add rock sugar, and simmer for 15 ~ 2 minutes on low heat.

3. Skim the floating foam, cool it slightly, filter out the soup and feed the baby with sugar water.

note: the amount of rock sugar should be less, lest the baby eat too much sweet and don't like breast milk. Jujube must be pitted, otherwise it is easy to get angry.

Baby's recipe for removing fire: watermelon and Sydney juice

Preparation ingredients: a small piece of watermelon and a Sydney.

Practice:

1. Cut watermelon and Sydney into small pieces respectively.

2. Put the watermelon and Sydney into the cooking machine and beat them for 3 seconds. Let them stand for a few seconds and then beat them for 1 seconds.

3. Sieve and filter out the floating foam.

4. put it in a cup and you can drink it.

TIPS: pears are fresh, sweet and delicious, crispy and juicy, which can effectively moisten dryness and nourish stomach, while watermelons have the function of clearing heat and reducing fire. This watermelon and Sydney juice is the best drink in midsummer!

Fire-reducing food 2: Wax gourd is cold in nature and has the effects of clearing away heat, benefiting spleen, diuresis and dehumidification. Can be sliced to cook soup or stir-fry, or boiled and dipped in seasoning. However, babies with chills and diarrhea should not eat more.

Baby's recipe for removing fire: white gourd lean broth

Prepare ingredients: 1 piece of white gourd, 45g of pork, 1g of red beans, 4 candied dates, a little salt and 1 small piece of dried tangerine peel.

Practice:

1. Wash adzuki beans, candied dates and dried tangerine peel for later use.

2. Cut the lean meat into pieces for use.

3. Wash and trim the wax gourd, remove the pulp and cut into large pieces.

4. Add seven to eight bowls of water to the soup pot and bring to a boil. Add wax gourd, lean meat, red beans, candied dates and dried tangerine peel.

5. Boil for 35 minutes and season with salt.