Materials requiring halogen (meat+vegetarian)

Halogen bag

Onions, ginger and garlic

raw sugar

The practice of home-cooked marinated vegetables?

Prepare the required marinade first ~ and then wash it. I used trotters/ears/beef/chicken feet/dried orchids/lotus root slices/potatoes.

Cook chicken feet and other meat dishes that are easy to smell in water (throw a few pieces of ginger in the pot with cold water, as shown in the picture) and then let them cool.

Prepare a pot of water to boil, and then throw it into the marinade bag. Add some soy sauce and sugar (generally you don't need to add chicken essence and salt, you can add what you need while tasting) and then add (onion, ginger, garlic/coriander) according to your own preferences. Friends who like spicy food can add some pepper.

First, put the stew in the marinade. I'll cook pig's trotters and pig's ears for 20 minutes on medium heat, and then pour in chicken feet.

Chuguo meat

Pour in lotus root slices, potatoes and dried orchids, and simmer for 10 minutes.