Yes. Garlic has anti-inflammatory and bactericidal properties and can be eaten raw in moderation. As long as the sugar garlic has not deteriorated, eating a small amount of unsalted sugar garlic will not have a big impact on the body. Unsalted sugar garlic has a spicy taste and may cause gastrointestinal discomfort for people with poor gastrointestinal problems. . Raw garlic is irritating to the gastrointestinal tract, and eating too much may cause physical discomfort.

Yes. Garlic has anti-inflammatory and bactericidal properties and can be eaten raw in moderation. As long as the sugar garlic has not deteriorated, eating a small amount of unsalted sugar garlic will not have a big impact on the body. Unsalted sugar garlic has a spicy taste and may cause gastrointestinal discomfort for people with poor gastrointestinal problems. .

Raw garlic is irritating to the gastrointestinal tract. Excessive consumption may cause physical discomfort. In the long term, it may damage the gastrointestinal mucosa and cause bad breath. It is recommended to wait until it is thoroughly marinated before eating. It will be better.

Sugar garlic, also known as sweet and sour garlic or sweet garlic, is a kind of pickle that can be found in both north and south. It is made by mixing brown sugar (white sugar can also be used), white vinegar, white wine, soy sauce and salt with water and then pickling it. Made from garlic, it is white or light brown in color, translucent, and has a sweet and sour taste.

Sugar garlic is made from garlic. It is white or light brown in color and translucent. It has a sweet and sour taste and is a top-grade pickle. Candied Garlic is a delicious recipe.