Garlic is a very common and delicious food. It has a great therapeutic effect on food accumulation, and also has the functions of strengthening the spleen, appetizing and promoting digestion. Pork belly is fat and even, fat but not greasy, and is favored by many meat lovers. This kind of garlic mixed with white meat is very suitable for friends who have no appetite. Its practice is also very simple, and everyone can follow it at home.

How to mix garlic paste with white meat;

1. Pork belly is soaked in clear water to remove blood; Put the soaked pork belly, green onions, ginger slices, pepper and cooking wine into a boiling pot and cook with the pork belly.

2. After the water boils, turn to low heat and cook for half an hour. After cooking, take out and drain the water, put it in the refrigerator 1 hour, and take out the slices.

3. Pork and sauce are made during cold storage, and garlic is mashed into garlic.

4. Stir the garlic paste with soy sauce, sugar, salt and sesame oil evenly; Finally, pour the sauce on the sliced meat and you can eat it.

Summer appetizers are ready. In such a hot summer day, cooking at home for family and friends with poor appetite will definitely make them full of praise and increase their appetite.