The common recipe styles of peaches tend to be fresh desserts, including but not limited to the following dishes: peach slices, peach sauce, peach pie, fried peaches with chicken breast, peach water chestnut cake, peach ribs soup and so on. The sweet and juicy nature of peach itself determines that the dish made from this fruit is mainly dessert, not too oily.

Peach recipe

Peach slices are common pudding cakes in dessert shops. When the crushed peach is mixed into the pudding cake, it is sweet but not greasy.

Among the peach recipes, peach sparerib soup is more common in southern China. Cut fresh peaches into pieces and simmer with ribs. Stewed soup is sweet and refreshing, and peaches taste crisp.

In the peach menu, the dish of fried chicken breast with peach is biased towards Southeast Asian cuisine. Mix chicken breast and peach, stir-fry with a little oil, salt and sugar. Fried chicken breast and peaches are juicy and sweet.