Technology: Braised chicken feet. Material: main ingredient: chicken feet.
Seasoning: pepper, sugar, soy sauce, ginger, salt, chicken essence, aniseed, pepper, orange peel and water.
Teach you how to make braised chicken feet. How to make braised chicken feet delicious (1). Cut off the nails of the chicken feet and cook them in water for about ten minutes. Put it aside.
(2) Put the oil, add the pepper, stir-fry for a while, it will be fine if it smells, and then remove the pepper.
(3) Add sugar, and the chicken feet can be put in as soon as they are melted with a small fire. Note that the water in the chicken feet has been removed, otherwise it is easy to leak oil and hurt yourself. ) Add soy sauce, stir fry and color the chicken feet.
(4) Water, ginger, aniseed, star anise, pepper, orange peel (if it is chicken products or something, put some orange peel to taste), salt, chicken essence and bring to a boil. Then cover it with a small fire and simmer.
The practice of red-cooked chicken blocks introduces the dishes and their functions in detail: home-cooked recipes
Roast chicken production materials: main ingredients: chicken breast 1 pair.
Accessories: chopped green onion, half spoon of Jiang Mo, 3 tablespoons of oil, 2 tablespoons of starch, sesame oil and sugar 1 spoon, soy sauce 1 spoon, a little monosodium glutamate, pepper powder 1/2 tablespoons, salt and vinegar 1. The characteristics of red-cooked chicken nuggets: the chicken is rich in flavor and delicious. Teach you how to make roast chicken pieces, and how to make roast chicken pieces delicious 1. Wash the chicken breast, cut it into strips 5 cm long and 2 cm wide, and marinate it with starch, sesame oil, sugar and soy sauce for half an hour. 2. Take a spoon in the fire, put oil, put chopped green onion when the oil is hot, and Jiang Mo will explode. Seriously add the salted chicken and cook for 4 minutes. & lt/p & gt；