300g whipped cream or cream cubes 10

Egg yolk 10

6-8 bags of milk

honey

3 bananas

1 small box of fresh strawberries

How to make handmade ice cream?

1. Pour the milk into the pot and cook it on low heat (keep stirring to avoid sticking to the pot)?

2. Egg yolk 10 is beaten into honey and then sent (honey is sweet according to personal preference). ?

3, whipped cream is also sent to foam.

4. When the milk becomes hot, add 2-3 pieces and continue stirring. The process of disinfection of bacteria contained in egg yolk?

5. After heating, take it out and let it cool, and put it in different bowls and divide it into three parts. Each serving is treated according to the following three flavors:

1) Pure cream-directly cooled and put into the freezer. Take out the container every 2 hours, stir it with a fork and put it in the refrigerator for 3-4 times. This softening process can not be ignored: it helps to prevent ice cream from turning into ice cubes?

2) Strawberry flavor-add the stirred strawberries (large particles are stirred). Directly cool and put in the freezer, take out the container every 2 hours, stir with a fork and put it in the refrigerator for 3-4 times. (This softening process can not be ignored:) It helps to prevent ice cream from turning into ice cubes.

Banana flavor-Add the stirred banana puree. Directly cool and put in the freezer, take out the container every 2 hours, stir with a fork and put it in the refrigerator for 3-4 times. This softening process can't be ignored: It helps to prevent ice cream from turning into ice cubes.

6. Finally, it is ok to decorate and serve food in your way with your favorite fruit:)