1. Mix spices such as salt, pepper, Chili powder, etc., or add any spices suitable for your own taste.
2. Wash the chicken breast and put it on the chopping board. Sprinkle spices evenly on both sides and massage.
3. Put the oil in the pot. When the oil is hot, add the chicken breast, fry for about 6 minutes, turn over for about 6 minutes, take out the pan for 5 minutes, lock the gravy and cut into pieces.