How to make eggs tender and crisp? Shrimp eggs are very common home cooking. As long as the ingredients are fresh enough, they won't taste bad. But it takes some skills to make the shrimp crisp and the eggs smooth. The following is my shrimp, egg and tofu, for your reference!

1. Frozen shrimp

2. Marinate the shrimps with 2g salt, starch and yellow wine10min.

3. Take a clean wok, heat it, put oil and heat it to 60%, then add shrimp with pickled peppers and stir fry.

4. Stir-fry until the shrimps change color and serve for later use.

Take three eggs.

6. Knock the eggs into the container and break them. Add chicken essence and 2g salt, 20g water and water starch (don't break it with dried starch bumps like me), add chopped green onion and mix well.

7. Then add the fried shrimps and mix well.

8. Take a clean wok, heat it, add oil and heat it to 80%, then add shrimp and egg mixture and stir fry.

9. Stir well until the eggs are cooked.

10. Plate, very smooth and tender.

Introduction of shrimp slices and eggs;

How to make eggs tender and crisp? Shrimp eggs are very common home cooking. As long as the ingredients are fresh enough, they won't taste bad. But it takes some skills to make the shrimp crisp and the eggs smooth. Processing skills of slippery shrimp: stir-fried shrimp in warm oil and scrambled eggs in strong oil 1. The key to stir-frying shrimp is to grasp the three customs of "washing", "finishing" and "frying". "Cleaning" means peeling fresh shrimps into shrimps, removing the black intestines from the back, then washing them with clear water and draining them thoroughly. Sizing is a key step, which directly affects the shape and taste of shrimp. Drain the water before "sizing", and then use clean gauze or kitchen paper to absorb the water on the shrimp, so that the pulp can be firmly adsorbed on the shrimp to prevent the shrimp from shrinking during frying. Then add salt, egg white and dried starch into the shrimp, mix well and put it in the refrigerator for 30 minutes to 2 hours. Shrimp is neither frozen nor crisp. Frozen shrimp in the refrigerator will be crisper. Finally, it is "bombing". Heat wok, oily wok, pour in oil, turn on medium heat, heat to 30% to 40% hot oil, pour in shrimps and spread out quickly. When you see the shrimps turn red, you can take them out of the pot. The fried shrimps are elegant in color, tender and smooth. 2. the trick of scrambled eggs: add a little warm water to the egg liquid. After the eggs are beaten in a bowl, beat them in one direction, add a little salt and sugar (don't put them in if you don't like sweetness) and stir well. When frying in a pot, add a little warm water and stir it down, even if the fire is big and it takes a long time, it will not be old; The oil temperature should be very high. First, don't fry too much, use more oil and operate quickly. 3. If the fried shrimps are poured into the egg liquid and cooled, and then fried with the egg liquid, the shrimps can be kept fresh and tender.

Ingredients and seasonings for shrimp and eggs;

300g fresh shrimp, 4 eggs, a little protein 1 teaspoon oil, 3 teaspoons warm water 1 teaspoon.

The common practice of shrimp slippery eggs, how to make shrimp slippery eggs delicious

1. 1. Wash the fresh shrimp, take it out and put it in the freezer for 30 minutes, then cut off the head of the shrimp with scissors.

2. Cut and peel the shrimp shell from the abdomen to the tail with scissors.

3. Remove the shrimp line.

Fourth, four. The black line on the belly should also be removed.

5. Wash the shrimps and drain.

6. Use kitchen paper or gauze to further absorb water.

7. Marinate shrimps with a little salt, 1/3 teaspoons of starch and 1/2 teaspoons of oil, wrap them in plastic wrap and refrigerate for 30 minutes. 8. After the eggs are beaten into the bowl, break them up, add a little salt and sugar, stir them in the pot, add a little warm water and mix well.

Eight, eight. After the eggs are beaten into a bowl, break them up, add a little salt and sugar, put them in a pot and stir, add a little warm water and mix well.

9. Medium heat, add 3 tbsp of oil, gently put the shrimps with hot oil temperature of 30% to 40% (about 100℃) into the oil pan, and immediately pick them up when both sides turn red.

10. 10. Drain the shrimps and shovel in the eggs. Save the oil in the pan for scrambled eggs.

Eleven, 1 1. Heat the pot, fire, pour in the egg liquid and shrimp and stir fry quickly for a few times, then take out the pot.

Tips for home cooking:

* How to peel shrimp quickly? If you want to peel shrimp quickly, just put the shrimp in the freezer for 30 minutes and then take it out, and you can easily peel off the shrimp shell. * What is 30% to 40% hot oil? 30% to 40% of the heat is also called warm oil, which is about 90 C-130 C. The oil level is calm, smokeless and noiseless. After the raw materials are put into the pot, there are several bubbles accompanied by rustling, and the oil temperature will drop rapidly. Suitable for lubricating oil and soft dishes, such as fried tenderloin, fried shrimps, kung pao chicken.