Tofu:150g

Eggs: 2

Yogurt:100g

Almond powder: 15g

Erythritol: 10g

Banana: 50g (about half a root, add one if you want something sweeter).

Specific steps:

① Put all the raw materials into a blender and mix them into a delicate paste.

(2) spread oil paper on the baking tray, pour it into the paste, and bake in the preheated oven 180 degrees for about 30 minutes.

3 The surface can be drenched with yogurt, sieved with bean powder, decorated with fruit, and cut into pieces directly.