1. Wash the prepared green radish with clear water, and then rub the green radish into filaments with a special silk rubbing tool for later use.

2. Put the prepared shredded radish into a bowl, add a small amount of edible salt, mix well and marinate for a while, remove the marinating water inside, and squeeze the shredded radish dry by hand.

3. Select coriander, wash it with clear water and cut it into small pieces for later use. Mix the prepared white vinegar with sugar, and then pour it directly into the prepared shredded green radish.

4. Mix shredded radish with seasoning, marinate for 10 minutes, then add sesame oil to the plate, and finally decorate coriander on shredded green radish. A plate of crispy and sour cold shredded green radish can be eaten.