Today is the Dragon Boat Festival, a traditional festival in China.

Mother got up early this morning. She went to the vegetable market and bought some leaves, meat, dates and glutinous rice. When mom came home, she blanched with boiling water, then put red dates, meat and glutinous rice in the pot, put some soy sauce in the pot, and then mixed them together. The stuffing was ready, and the preparations were done. Mom began to make zongzi. I saw my mother pick up a few leaves, fold them into a shape similar to a cone, then put some stuffing in them, then wrap them with a leaf, and finally tie them with a thread. In this way, a zongzi is wrapped. I learn from my mother's appearance and include jiaozi. When the zongzi was wrapped, my mother immediately put it in the pot and cooked it. Before long, the zongzi was ready. My mother picked it up, removed the leaves and tasted it carefully. I looked at my mother's face and smiled. My mother saw it, which made me feel puzzled and saw me smile happily.

On this day, people not only eat zongzi and race dragon boats, but also let Ai Qing go ... This is the custom of the Dragon Boat Festival, which is said to commemorate the patriotic hero Qu Yuan.

I had a happy Dragon Boat Festival today.

2. Translation:

Today is the Dragon Boat Festival, which is a traditional festival in China.

My mother got up early this morning. She went to the vegetable market and bought some zongye, meat, candied dates and glutinous rice. As soon as my mother came home, she scalded the leaves of Zongzi with boiling water, then put dates, meat and glutinous rice in the pot, poured some soy sauce into the pot, and mixed them together to make stuffing. After these preparations were finished, my mother began to make zongzi. I saw my mother unhurriedly picked up a few zongzi leaves, formed a cone, then put some stuffing in it, wrapped it with a zongzi leaf, and finally tied it with thread, so that a zongzi was wrapped. I also make zongzi like my mother. As soon as the zongzi was wrapped, my mother put it in the pot and cooked it. Soon, the zongzi was cooked. My mother picked up a zongzi, peeled off its leaves and tasted it carefully. Looking at the expression on my mother's face, I couldn't help laughing. My mother was puzzled when she saw it. I smiled when I saw it.

On this day, people not only eat zongzi, but also race dragon boats and insert Ai Qing ... These are the customs to celebrate the Dragon Boat Festival, which is said to commemorate the patriotic hero Qu Yuan.

I had a happy Dragon Boat Festival today.