Steamed bread is the staple food of our northerners, and almost every meal can't be separated from it, so there will be some left more or less. Throw it away. Unfortunately, I always feel uncomfortable after eating it, so I don't want to eat it. In fact, the leftover steamed bread can be cooked in another way, which not only solves the problem of breakfast, but also solves the problem of leftover steamed bread.
Today, I will share with you the patterns of six steamed buns, which are simple and easy to use, and children also like to eat them.
The first paragraph: Fried steamed bread slices with eggs.
Ingredients: 1 big steamed bread, 2 eggs, a little water, a little salt, 1 tablespoon cooking oil.
Specific practices:
1. Beat the eggs into a bowl, add a little water and salt, and stir well. Adding water will dilute the egg liquid. When you put the steamed bread slices into the pulp, you won't hang too much egg liquid, which can save egg liquid.
2. Cut the steamed bread into pieces about 1cm thick, put them in the egg liquid, and turn them over so that both sides are covered with the egg liquid.
3. Heat the oil pan, put the steamed bread slices wrapped in egg liquid and fry them on low heat.
4. When one side becomes darker, turn it over with chopsticks and continue frying. After both sides are golden yellow, pan out and plate.
Tips:
1. Don't soak the steamed bread slices in the egg liquid for too long, just turn them over for a few seconds.
2. When the steamed bread slices are fried, they should be shaped and turned over, or they will be fried.
The second paragraph: fried steamed bread with seasonal vegetables.
Ingredients: 2 eggs, steamed bread 1 piece, salt 1 teaspoon, cooking wine 1 teaspoon, 2 teaspoons of water, a little chopped green onion, half a green pepper, sliced cucumber, a little tomato, sliced ham, proper amount of soy sauce and sugar.
Specific practices:
1. Wash vegetables and cut them into cubes; Also cut the steamed bread into diced steamed bread; Cut the ham into small squares; Cut the onion into onion segments for later use.
2. Beat the eggs into a bowl, add cooking wine, water and salt, and stir well. Then add the diced steamed bread and mix well, so that each steamed bread grain is evenly coated with egg liquid.
3. Pour cooking oil into the pot. After the oil is hot, put the steamed bread diced with egg liquid into the pot, fry until golden brown, and then take it out of the pot for later use.
4. Take another pot, pour cooking oil into the pot, add chopped green onion after the oil is hot and fragrant. Add diced vegetables and ham, stir well, and finally add some soy sauce and sugar to taste.
5, stir well, then add the fried steamed bread, stir fry evenly out of the pot.
skill
Vegetables can be turned into anything you like.
The third paragraph: Cumin steamed bread granules
Ingredients: 1 big steamed bread, 2 eggs, 5g cumin, 5g sesame.
Specific practices:
1. Cut the steamed bread into small pieces; First, beat an egg into a bowl, add salt and water, and stir well.
2. Put the diced steamed bread into a bowl filled with egg liquid, and stir evenly so that each diced steamed bread is covered with egg liquid.
3. Put the oil in the pot, turn to medium heat after the oil is hot, add the diced steamed bread and stir fry until the steamed bread turns golden yellow.
4. Stir-fry the steamed bread until golden, add cumin and sesame seeds, stir-fry until fragrant, and take out the pot.
skill
Adding water to eggs will dilute the egg liquid, thus saving the egg liquid.
The fourth paragraph: egg steamed bread.
Ingredients: 1 steamed bread, 3 eggs, 1 ham, 1 carrot, chopped green onion and salt.
Specific practices:
1. Dice the steamed bread and put it in a bowl. Knock in an egg and mix well, so that each diced steamed bread is covered with egg liquid; Cut carrots and ham into small pieces for later use.
2. Beat the other two eggs into a bowl, add chopped green onion and salt, and stir well.
3. Pour the cooking oil into the pot, fry the steamed bread until golden brown, and take it out of the pot for later use.
4. Take another pot, pour some cooking oil into it, stir-fry the carrots and ham until they are half cooked, and then stir-fry the steamed bread evenly.
5. Finally, pour in the egg liquid, cover it, and simmer slowly. When eating, cut into small pieces, the eggs are rich in flavor and delicious!
The fifth paragraph: steamed bread and egg cake
Ingredients: leftover steamed bread, 3 eggs, leek, chopped green onion, half a teaspoon of salt, 1 teaspoon of cooking wine.
Specific practices:
1. Chop the leftover steamed bread first, or mince it with a meat grinder and put it in a bowl for later use.
2. Cut the onion into chopped green onion; Chop leeks and put them in a bowl; Then knock in the eggs, and finally add cooking wine and salt and stir well for later use.
3. After preheating, brush the pan with cooking oil, then put the stirred steamed bread egg liquid in and spread it flat. Bake slowly over low heat. Fry until both sides are golden and the ingredients are cooked. Take it out of the pot.
4. Let it cool slightly after taking out the pot and cut it into small pieces with a knife.
skill
This method is suitable for leftover steamed bread, which is a bit hard.
The sixth paragraph: steamed bread snacks
Ingredients: 2 steamed buns, 60g sugar, 60g water and proper amount of white sesame seeds.
Specific practices:
1. Cut the steamed bread into small squares with a knife.
2. There is no need to add oil to the pot, just add the diced steamed bread and stir fry for about 5-6 minutes. Steamed bread has a yellowish skin, crisp taste and can be cooked.
3. Pour it on the chopping board after taking out the pan, and filter out the black residue in the frying process, so it won't be bitter to eat.
4. Then open another pot, pour the sugar into the pot, add water, turn on medium heat, and stir with a spatula until the sugar melts and bubbles. At this time, change the fire and stir with a spatula. When the syrup slowly changes color, that is, becomes sesame oil color, add steamed bread diced in advance.
5. Add the diced steamed bread, stir fry quickly, so that each diced steamed bread can be evenly coated with syrup, then sprinkle white sesame seeds while it is hot, and turn over the pan.
This kind of sweet and crisp steamed bread is fried, which is very good.
skill
When frying syrup, it is advisable to use a small fire, otherwise the syrup will be bitter if the fire is too big.