Generally, poisoning can occur after eating 9-15 grams of aloe vera. Symptoms of poisoning usually appear within 8-12 hours. Common symptoms include nausea, vomiting, severe abdominal pain, diarrhea, hemorrhagic gastritis and other digestive system problems. reactions and urinary system lesions such as oliguria and proteinuria. Bradycardia may even occur due to water loss and heart suppression, and it may even cause miscarriage in pregnant women. So you need to be careful when using the following recipes!
Preparation method 1: Peel the aloe vera and cut into small pieces, add tomatoes, sugar, and eat it cold
Preparation method 2: Peel the aloe vera, cut into small pieces, add water to boil, and wait for the water to boil Just add rock sugar when cooking! This method is best for people who are often constipated.
Preparation method 3: Stir-fried shrimps with aloe vera, you can also add some celery, it tastes good!
Preparation method 4: Cut aloe vera into strips, soak it with fruit juice, put it in the refrigerator, and take it out when eating. You can do the same with winter melon. Aloe vera is full of sour and sweet fruits, and it is cool and refreshing
Dish 1: Aloe vegetable soup
Ingredients: 2 fresh aloe leaves, 1 spinach, 1 carrot , 2 cauliflowers, 1 piece of cabbage, 2 dried shiitake mushrooms, 1 cup of chicken soup or broth
Method: Boil the chicken soup first, add the above ingredients, and simmer for about 20 minutes. If any residue appears on the surface during soup cooking, carefully scoop it out. If the water evaporates, add a little more water.
This is a very nutritious vegetable soup, most suitable for those who have no appetite or after illness. Since the essence of vegetables and aloe vera has been dissolved into the soup, it is still very nutritious even if you do not eat the vegetables in the soup.
Dish 2: Scallion oil, jellyfish and aloe vera shreds
Ingredients
200 grams of jellyfish skin
10 grams of aloe vera shreds
Accessories
Coriander, red cherry fruit, vinegar, monosodium glutamate, refined salt, sesame oil, chives.
How to do it
1. Tear off the purple tendon from the jellyfish skin, wash it with water to remove the salty taste, cut it into 5 cm long filaments, blanch it in boiling water to sterilize, and soak it in cold boiling water to remove the salty taste.
２. Take out the aloe vera leaves, put them into a pot of water and boil them. After boiling for 3 to 5 minutes, take them out and cut them into strips.
3. Wash the coriander and soak in cold water.
4. Take out the jellyfish, drain and place on a plate.
5. Mix vinegar, monosodium glutamate, refined salt, sesame oil, and chives into juice and pour it on the jellyfish.
6. Pile shredded jellyfish into a bun shape, spread shredded aloe vera on the surface, add half a red cherry fruit in the center, and place green coriander leaves on the edge of the pot, which is natural and beautiful.
Dish 3: Tomato cubes mixed with aloe vera
Main ingredients
250 ??grams of tomatoes
10 grams of aloe vera
Accessories
Coriander, chives, sesame oil, monosodium glutamate, and fresh soy sauce.
How to do it
1. Wash the tomatoes, remove the stems and cut into cubes.
２. Take out the aloe vera leaves, boil them in boiling water for 3 to 5 minutes, take them out, cut 10 grams of aloe vera leaves into dices, and spread them on the tomatoes.
3. Mix sesame oil, monosodium glutamate, fresh soy sauce, and chives into juice and pour it on the noodles.
4. Arrange coriander leaves around tomatoes.
Dish 4: Fried shredded pork with aloe vera
Ingredients: 350 grams of aloe vera, 50 grams of pork tenderloin.
Ingredients: Appropriate amounts of refined salt, water starch, soy milk, sugar, shredded green onion, shredded ginger, minced garlic, soy sauce, peanut oil, and chicken essence.
Preparation method:
1. Wash and peel the aloe vera and cut into shreds.
2. Cut the pork loin into shreds, add water starch and soy sauce and mix well.
3. Heat the pot and pour the oil, add onion, ginger, garlic, pork shreds, bean paste, and aloe vera shreds and stir-fry. Add sugar, refined salt, and chicken essence to taste, and add a little water starch to thicken it.
Efficacy: laxative, promotes wound healing, antibacterial and anti-inflammatory. Aloe vera also has beautifying effects, making the skin delicate and smooth.