The most recommended rice killer is Sichuan cuisine, which is fragrant, spicy, salty, and has a strong taste, especially when paired with rice.
The first is fish-flavored shredded pork. Fish-flavored shredded pork, no fish but just pork, is another common Sichuan dish. It is rich in ingredients, full of fish flavor, and thick sauce. It is the soul mate of rice; salty, fresh, sweet, spicy, sour, refreshing, crispy, and fragrant. ...The food is on your lips and teeth, and the taste is in your heart. The magic of delicious food is that the moment it touches the other side of the mind, it can sublimate into all flavors and be addicted in one bite. Four mixed flavors - fish flavor, shredded pork, fish flavor can be regarded as a series of flavors, and the complex taste is deeply loved by greedy cats.
The second is Mapo Tofu. Mapo tofu, one of Sichuan's famous dishes, has now become an international famous dish; not only Chinese people love to eat it, but foreigners also love to eat it. The salty and fresh pepper and sesame seeds, the red oil and red sauce, and the smooth texture, especially the fresh sesame seeds, make you more and more addictive as you eat it. Spicy and delicious - the home version of Mapo Tofu is healthier, with less oil, less spicy and less numbing. It has a rich sauce flavor with a slight spicy kick, and a bowl of rice will be eaten in seconds.
The third is tomato scrambled eggs. The cooking method of tomato scrambled eggs is not only simple and easy to learn, but also has reasonable nutrition. It is rich in nutritional value and has the characteristics of complementary nutrients and bodybuilding and anti-aging effects. Delicate hands rub it into jade for several seconds, and fry it in green oil until it becomes tender and deep yellow. The red color of sweet and sour tomatoes and the yellow color of fresh and delicious eggs complement each other perfectly, adding a "different kind of innocence" to the original taste of each. It is brightly colored, has a pleasant taste, is refreshing and appetizing, and is suitable for all ages. Even the production process is mouth-watering and is deeply loved by the public. Nutritious combination of red and yellow - tomato scrambled eggs. There is still controversy over the taste and preparation of tomato eggs in the north and the south. Should sugar be added? Should you scramble the eggs first, or scramble them half way and add the eggs? Are tomatoes soft or hard? No matter which method or form it is, the bite you make yourself is the most ecstatic.
The fourth is spicy and sour potato shreds. It is another Sichuan dish that everyone loves. The ingredients are extremely simple, namely potatoes, peppers, and white vinegar. It is sour and spicy, appetizing, and has a crisp texture. Whether it is served cold or stir-fried, it is a favorite meal for gourmets. Hot and sour and crispy - Spicy and sour potato shreds are a dish that really tests your knife skills. The texture of the potato shreds depends on their thickness and length. Before cooking, you must wash off part of the starch in the potatoes and soak them in water to prevent oxidation and over-frying. The texture becomes pink and glutinous. Although it is delicious, the spicy and sour potato shreds have a crisp texture.
The fifth is cowpeas with minced meat. Cowpeas with minced pork is also a classic traditional delicacy in Sichuan and Chongqing. It has become a popular home-cooked recipe because of its spicy, sour and refreshing taste. It is the best partner whether it is served with rice, bread, steamed buns or sesame seed pancakes.
Challenge your taste buds with the sourness - the marinated cowpeas (long beans) with minced meat give out a unique aroma. The acid juice released relieves the greasy taste of the meat, leaving only the aroma of the meat. Eat it with hot rice. It's more fragrant than anything else. Of course, it can also be used to make fried rice with sour beans and minced pork. It's even better!