Ingredients: pork, snake beans, cooking oil, edible salt, starch, red pepper, onion, garlic, ginger and soy sauce.

Methods: After washing snake beans, cut them horizontally from the middle, remove the seeds inside and cut them into shreds for later use. Wash the pork, cut it into shredded pork, put it in a bowl, add appropriate amount of starch and edible salt, stir well, and then marinate for a while. Wash and shred red pepper. Peel garlic and mash it. Cut the ginger into shreds. Take a pot, add cold water, then boil it, put the shredded snake beans into the pot, boil it, take it out and control the water. Take out the pot again, add cooking oil to the pot, heat it, and put the marinated shredded pork into the pot and stir-fry until it changes color. Put the fried shredded pork into a dish, stir-fry the ginger and garlic in a pot for a few times, and then add the shredded snake beans. Put the shredded pork back into the pot and continue to stir fry, then put the shredded pepper and shredded onion into the pot and stir fry evenly. Add a small amount of soy sauce and edible salt to the pot, stir well and turn off the heat.

2. shredded snake beans and fried sausages

Ingredients: snake beans, eggplant, sausage, cooking oil, edible salt, green pepper, ginger and garlic.

Method: Wash the snake beans, remove the pulp and shred them for later use. Shred the sausage for later use. Wash and shred green peppers, shred ginger, peel and slice garlic. Put the pot on the fire and add some cooking oil to heat it. Stir-fry shredded ginger and garlic slices in a pot. Stir-fry shredded snake beans and eggplant evenly in a pot. When the ingredients become soft, add the shredded sausage and continue to stir fry. Add shredded green pepper and shredded red pepper to the pot and stir-fry until cooked. Add edible salt, stir well and turn off the heat.

3. garlic snake beans

Ingredients: snake beans, cooking oil, salt and garlic.

Methods: Take appropriate amount of snake beans and wash them. Cut into short and even pieces, remove the pulp and cut into silk for later use. Peel garlic and cut it into minced garlic for later use. Take a pot, add cooking oil, heat it, and stir-fry garlic powder in the pot. Put the processed shredded snake beans into a pot and stir-fry evenly. Add some edible salt to the pot and stir fry for a few minutes. Turn off the heat when the ingredients are cooked.