300 grams of pig liver

50 grams of green pepper

Proper amount of oil

Proper amount of salt

Appropriate amount of shredded ginger

A moderate amount of wine

step

1

Soak the bought pig liver in water for an hour, clean it, slice it, and marinate it with ginger and wine for a while.

2

Prepare peppers and garlic.

three

Heat oil in a wok and add pork liver to stir fry quickly.

four

Stir-fry pork liver until it is medium-cooked.

five

Add garlic and pepper, add a little salt and stir-fry until the pork liver is completely cooked.

six

Stir-fried "Chili fried pork liver" tastes spicy, pork liver is refreshing and very delicious!

skill

Tips: Because the toxic blood in pig liver is scattered in thousands of liver sinuses, you should wash it under tap water after buying it, and then soak it in a basin for 1 ~ 2 hours to eliminate the residual blood. Note that the water should completely immerse the pig liver. If the pork liver is cooked in a hurry, it can be cut into 4 ~ 6 pieces according to the size, put into a basin, scraped gently, then put into a net basket and rinsed under tap water. In addition, fried pork liver should not be tender blindly, otherwise it can not effectively detoxify and kill germs and parasite eggs.