Small onion oil roll

Steps:

1.200g flour, 105g water 2g, and yeast 5g coated with edible oil.

2. Knead into a very smooth dough.

3. Don't ferment and knead into strips and cut into small pieces.

4. Flatten and roll into rectangular sheets.

5. Brush walnut oil and sprinkle with chopped green onion and carrots.

6. Roll it up from below, cut it in the middle, and don't cut it off.

7. Twist two handles.

8. Roll up from the end.

9. Keep your tail down.

10. A green embryo is ready.

1 1. Put it in a pot and ferment to double the size.

12. It feels light. Steam in the pot 12 minutes, stew for 3 minutes.

Lanmeixiao mantou

Steps:

1. 120 blueberry juice without water. 200 grams of flour and 2 grams of yeast.

2. All the ingredients are mixed together and kneaded into a smooth dough.

3. Roll directly into pie without fermentation.

4. Roll it up and rub it into long strips.

5. Cut into small pieces.

6. Put it in a pot for fermentation until it is 1.5 times larger, steam on high fire for 10 minute, and stew for 3 minutes.

Black sesame milk roll

Steps:

200 grams of flour, milk 1 10 grams, 2 grams of yeast and 5 grams of black sesame paste are mixed and kneaded into black dough.

200g of flour,110g of milk and 2g of yeast are mixed and kneaded into white dough.

Two pieces of dough don't need to be fermented and rolled into a big cake. Sprinkle a little water on the black dough, put the white dough on it, and fold the two pieces together.

Roll it up Roll it tight.

Cut into small pieces.

Ferment in the pot until it is 1.5 times larger, steam on high fire for 13 minutes, and stew for 3 minutes.

Spinach and honey bean roll

Steps:

Flour150g, yeast 2g, spinach puree 80g.

Flour150g, yeast 2g and water 75g.

Knead into two smooth dough respectively. Rub it for a while and cut it without pores.

Then put them together and divide them into two big pieces.

Two pieces of paper are stacked together.

Red beans sprinkled with honey are red beans cooked with water and appropriate amount of sugar.

1/3 overlaps upward.

Fold down again.

Cut into equal pieces.

These two pieces are stacked together.

Press it with chopsticks in the middle.

Hold the two sections and twist them in the opposite direction to make a flower roll.

Ferment in the pot until it is 1.5 times larger, steam in the pot for 15 minutes, and stew for 3 minutes.

Poached egg cream bag

Steps:

Mix 200 grams of flour, 1 10 grams of milk and 2 grams of yeast, and knead into a white and smooth dough.

Delicious formula of cream yellow stuffing: 2 eggs, 40g flour, 20g milk powder, 25g milk 100g butter, 25g sugar 15g, mix and stir evenly, and stir in the pan until it is solidified.

Take a little dough, add pumpkin powder and knead it into yellow dough.

Self-colored dough is divided into equal parts, rolled into cakes and filled with milky yellow stuffing.

Put it down slightly and flatten it with chopsticks.

Irregular shapes look better.

Ferment in the pot until it is 1.5 times larger, steam over high fire for 12 minutes and stew for 3 minutes.

Pumpkin honey bean roll

Steps:

Steamed pumpkin puree 1 10g, flour 200g, yeast 1g, mixed and kneaded into smooth dough.

Divide into small portions, flatten and roll into cakes.

Honey beans.

Roll it into a cow's tongue.

Roll from bottom to top.

Ferment in the pot until it is 1.5 times larger, steam on high fire for 15 minutes, and stew for 3 minutes.