Cooked pork belly
Wash the pork belly and cook it in the pot, so that the meat is tender.
Chopped pickles
Wash the sauerkraut carefully and chop it for later use.
Soak soft vermicelli
Soak the vermicelli in hot water until it becomes soft, which makes it easier to cook.
Slow fried pork belly
Add a little oil to the pot and fry the pork belly slowly on low heat until the pork belly begins to oil.
Add ginger, garlic and pepper.
Add ginger, garlic and pepper and stir well.
Add sauerkraut
Put the cut sauerkraut into the pot and continue to stir fry.
Add the right amount of boiling water.
Add the right amount of boiling water to ensure that the water can't pass the ingredients.
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Drain the vermicelli, put it in a pot and stew it with sauerkraut and pork belly.
Add the right amount of salt to taste.
When the vermicelli is cooked thoroughly, add some salt to taste.
Sprinkle with appropriate amount of fresh soy sauce.
Finally, pour in a proper amount of fresh soy sauce and enjoy!