flour

500 grams

Chinese chives

200 grams

Eggs (of hens)

two

condiments

oil

Proper amount

salt

Proper amount

five spice powder

Proper amount

step

1. Wash leeks and control the moisture.

2. Chop the leek, put it on a plate and prepare two eggs.

3. Peel the eggs and put them into chopped leeks, then add seasoning, salt and spiced powder.

4. Take 500g flour and stir it with cold water, which is soft.

5. Wake up for about 10 minutes.

6. Cut the flour into two parts of similar size.

7. Roll pancakes with a rolling pin

8. Roll it into two pieces of this size. reserve

9. Mix leeks and eggs together

10. Spread evenly on a pancake in the middle.

1 1. Then cover another pancake, press the edge down and press it firmly.

12. Lubricate the upper and lower layers of the gear cake.

13. The pot is hot, put in the freshly made pie and cover it.

14. When the surface of the cake is golden yellow, it can be cooked.

skill

Don't stir the leek eggs with salt, but stir them in the cake, otherwise the leek will come out of the water when it meets salt, which is not delicious.