This is the best way to eat sweet potato vermicelli. You don't change big fish and big meat. It smells so good! Careful people will find that this kind of finished sweet potato vermicelli is sold in the market. It is estimated that many people haven't bought it and don't know how to eat it. In fact, this dish is a delicacy of Longkou. The method of "big face lift" is simple, tastes particularly fragrant and is more enjoyable than eating meat. Today, I will share the specific methods. If you think what you bought outside is not clean, you can do it at home and get it done in a few minutes.
First of all, you must buy this pure sweet potato starch, which is only 6 yuan a catty in rural areas and is estimated to be much more expensive in big cities. Our family always buys this kind of starch and rolls it into fine powder with a rolling pin. We never buy finished fine starch, it's too expensive. Only sweet potato starch can make a big face, but neither potato starch nor corn starch can. It is easy to crack when steamed, so it must be pure sweet potato starch.
It's really too simple. Stir the sweet potato starch evenly with cold water, let it stand for 10 minute, and skim off the clear water on the surface.
Add a little salt, which is tough and not easy to crack when steaming. Stir the remaining fine starch evenly with a spoon, pay attention to the thin consistency, not too thin or too thick, it will be milky white.
Then, like making cold rice noodles, brush the cold rice noodles with a little oil and pour the starch paste. Because they are all starch, thinner than cold rice noodles, it is not easy to spread evenly. Eat more spoonfuls and don't shake.
Boil more water in the pot, clamp it up after boiling, put the roller on it, gently shake it to make the starch uniform, cover it after the starch paste solidifies, and steam for about 3 minutes.
Be sure to see the color of the starch paste become transparent, as shown in the figure below. It's ripe. Take it out and cool it with cold water. Can be poured directly into cold water. The thin face washed in cold water tastes smoother.
This is the way to face-lift delicious. If the starch paste you pour is thick, it will turn into bean jelly, which is just as delicious. Don't worry about being too thick, as long as it is not too thin, and it is not easy to form.
This is the finished sweet potato vermicelli sold in the market. Take it out and cut it into wide strips, heat it in an oil pan, saute shallots (the more oil, the more fragrant it is), add dried Chili peppers, stir-fry shredded pork, pour in vermicelli, stir-fry and change color.
This is only a semi-finished product, because it is hot and cold. Finally, we should add shredded cucumber and vegetables, stir well, and then we can eat. Delicious and nutritious, more enjoyable than eating big fish and meat. We have to order a dish every time we go to a restaurant. This is not an exaggeration. This is really a specialty of our Huangxian County.
Some people say it's the same as cold rice noodles, but it tastes completely different. Cold rice noodles are made of flour, without that kind of strength and fragrance. Try this dish in this season when pork prices are rising every day. My family will love it.