Question 2: How to steam rice with an induction cooker? The weight of water and rice is always outside, so eating is a problem. Choosing an induction cooker for cooking is simple and easy to use. Many people know that even high-powered people can "cook", but it is impossible to cook directly. If you put another rice cooker, there will be one more thing. It doesn't matter at home, and it's the same if you can do it outside. I have tried several times, and the only steaming method is to cook with an induction cooker.
Prepare a stainless steel pot (usually included when buying an induction cooker) and buy a short steamer (about 3 cm is appropriate, available in supermarkets). If you have a stainless steel steamer, it goes without saying. Prepare a 3-5 cm shallow dish, stainless steel is the best, and ceramic porcelain is the best. The total height of the bracket should be able to cover the pot cover, and the diameter of the bracket is 4 cm smaller than that of the pot, so that it can be taken out.
I don't need to tell you the amount of rice and water. Just use hot water directly, and cook in cold water for a few more minutes (all nonsense). It is my experience whether to soak for a while before steaming. Use high power for 5 minutes, the gear can be lowered according to the situation, and then use the minimum heating power 15 minutes. You can eat the whole pot without opening the lid for a while, and you will be fined for using it up.
Question 3: 10 minutes how to steam rice in an induction cooker is very troublesome ... it still needs to be cooked. If you steam it, you should take it several times on the way and then steam it. Otherwise, we won't cook it directly, and steam it into a whole piece with a raw one in the middle ... We used to steam rice like this at home ... You have an induction cooker, so you might as well chip in to buy one. Don't waste the induction cooker. If you want to stir-fry, use your 1.2L small pot to cook steamed vegetables. Just add a little water after putting the vegetables. I have friends who have done this, or I can take it home. Anyway, use it as you see fit. Good luck!
Question 4: How to steam rice with an induction cooker? Just turn the small fire to the lowest gear.
Question 5: Ask you how to cook with an induction cooker. I use the induction cooker to cook rice and water directly, and the ratio is a bowl of rice and a bowl of water (I need to test it myself). After the rice and water are put away, cover the lid and cook until the lid bursts, and change to a low gear (mine is the second gear should be the soup gear). Cover the pot and cook for 15-20 minutes.
Question 6: How the induction cooker cooks depends on it. After boiling, turn to low heat and continue cooking for two minutes. If there is little water, you can poke holes in the rice with chopsticks and pour some hot water in. Try a few more times to know how much water to put in and how long to cook.
Question 7: Can an induction cooker or microwave oven steam rice? How to steam? If it's done, it's ok! Just cook as usual and add more water.
Question 8: Can the induction cooker steam rice? The induction cooker can be used. The principle of evaporation is that as long as the water in the pot boils, it will produce a lot of steam. Steam rice. So you can completely steam rice.
Question 9: What happened when Midea's induction cooker c2 1-sk2 105 flashed according to the scheduled schedule? The reasons and solutions are as follows: 1. The display refresh rate is set incorrectly. If the refresh rate is set too low, the screen will shake. The checking method is to click the blank area of the system desktop with the right mouse button, and click the "Properties" command from the pop-up right-click menu to enter the display property setting window. Click the Settings tab in this window,
Question 10: What are the steps for steaming rice with a rice cooker? The proportion of water is roughly: from the position above the meter to the position near the tip of the middle finger 1 line.
After boiling, turn to medium heat, without the biggest fire. It takes about 15 minutes after the water boils. Open the lid and have a look. The water is almost dry. It is better to stew for 10 minutes after the flameout.
Introduce several methods of steaming rice.
1, steamed rice with vinegar
Cooked rice should not be stored for too long, especially in summer, which tends to turn sour. When steaming rice, if you put some vinegar in the proportion of 1.5 kg of rice and 2 ml of vinegar, it will make the rice easy to preserve and prevent rancidity, and the rice is delicious.
2. Steamed rice with wine
If you find that the steamed rice is raw, you can shovel it with a spatula, add two spoonfuls of rice wine or yellow wine, and cook it for a while with low fire, so that the rice will not be raw.
3. Steamed rice with oil
Old rice steamed rice is not as delicious as new rice, but as long as the method of steaming rice is changed, it will be as delicious as new rice. The method is: wash old rice clean, soak it in clear water for two hours, take it out and drain it, then add a proper amount of hot water, a tablespoon of oil or vegetable oil into the pot, boil it with strong fire and turn it to slow fire for half an hour. If using a pressure cooker, stew for 8 minutes.
4. Steamed rice with salt
This method is only used when the leftovers are steamed again. When steaming leftovers, adding a small amount of salt water can remove the odor of re-steamed rice.
5, add tea steamed rice method
Steaming rice with tea can make the rice have good color, fragrance and nutrition, and has the benefits of relieving boredom, cleaning the mouth, dissolving food and providing vitamins. The method is: take 0.5- 1g of tea according to the rice, soak it in 500- 1000ml of water for 5 minutes, then filter out the tea residue, pour the filtered tea into the washed rice, and steam it in the pot as usual.