Tender bean curd soup
material
250g tender tofu, salt, monosodium glutamate and sesame oil.
Bean curd soup
working methods
1. Cut tender tofu into thick slices.
2, soup pot, water 1. First pour in tofu and add some salt. After boiling the soup with high fire, continue to cook for 5 minutes, add monosodium glutamate, drizzle with sesame oil and put it in a bowl.
Exercise 2
Egg bean curd soup
material
tofu
Eggs, kelp, laver, onion, ginger, dried seaweed.
Salt, chicken essence, pepper, sesame oil
working methods
1, ignite in a pan, pour in oil, add onion and Jiang Mo, add appropriate amount of boiling water, cut tofu into pieces, put it in a pan, and then put it into dried rice and dried rice for a few minutes;
2. Put laver, chopped green onion, salt, chicken essence and pepper into the soup bowl. After breaking the eggs, sprinkle them into the pot and pour them into the bowl.
Exercise 3
Min Rou bean curd soup
material
Tofu-1/20, soy sauce-some, broth -2 tablespoons.
working methods
(1) Blanch the tofu and mash it.
(2) Pour the mashed tofu and broth into the pot and cook.
(3) Season with a small amount of soy sauce.
Exercise 4
Egg and bean curd soup
material
Tofu 150g lean pork 10g egg 1 ginger 1 coriander 1 starch.
Egg and bean curd soup
Ingredients: edible oil 30g sesame oil 1 spoon broth 3 teaspoons refined salt 5g sugar 3g monosodium glutamate 5g.
working methods
1, diced tofu, chopped pork into powder, chopped ginger into powder, and chopped coriander;
2, the eggs are scattered, the pot is heated, a little oil is added, the eggs are poured into the egg skin, the eggs are poured out, and diced;
3. Put oil in the wok, add ginger, inject broth to boil, add diced tofu and minced lean meat, add refined salt, monosodium glutamate, sugar and water starch to thicken, add eggs, pour sesame oil and add coriander.
Exercise 5
Korea bean curd soup
material
Bean curd soup
Taomi water 2 tbsp Korean soy sauce 200G Korean spicy cabbage.
Pickle juice, zucchini, potatoes, green onions, peppers and carrots.
Lactone tofu or refined salt of northern tofu broth
working methods
1, prepare a proper amount of rice washing water, and the second time, it will be cleaner.
2. After the water is boiled, add 2 tablespoons of Korean soy sauce.
3. After the sauce is evenly stirred in water, add Korean spicy cabbage and kimchi juice, about 200g g g.
4. Boil the above things 1, add zucchini, potatoes, green onions, peppers and carrots and cook for 2 minutes;
5. Finally, add the inner fat tofu or north tofu and clear soup essence, and it will be cooked in a few minutes.
Exercise 6
Bean curd soup
material
Tender tofu (250g), green leafy vegetables (a little), chicken (60g), monosodium glutamate (a little), eggs (3), refined salt (a little), dictyophora indusiata (40g), pepper (a little) and chicken soup (1 bowl).
working methods
Pulverize bean curd into paste, and filtering with fine sieve; Beat the chicken into minced chicken with the back of a knife, put a little water into it, remove the chicken tendons and merge it into tofu; Remove the protein from the eggs and stir. 2. Mix the above materials, add salt, monosodium glutamate and pepper, pour them into a basin, smooth them (first put some oil on the basin to prevent tofu from sticking to chopped chicken), decorate the surface with some colorful vegetarian materials (at your discretion), make some flowers, trees or other patterns, and then steam them in a cage for seven minutes before eating. 3. Add Dictyophora dictyophora and green leafy vegetables to the hot chicken soup and steam it.