Ingredients: tofu 1.5, garlic 6 cloves, soy sauce (soy sauce) 1 spoon, salt, soy sauce, tilapia 1 strip, ginger, onion, pepper, coriander (according to personal taste), cooking wine and bean paste.

Stewed fish with tofu at home

Step 1: Cut the ingredients for later use. Onions, ginger and garlic, fennel and pepper.

Step 2: Scale the fish, clean it, add salt, massage evenly, then add onion, ginger and garlic, pour in cooking wine, and marinate for 10- 15 minutes.

Step 3: Make a few horizontal stripes (diagonally) on both sides of the fish body to taste better.

Step 4: Cut the tofu into pieces for use. Shred coriander for later use.

Step 5: Stir-fry the onion, ginger, garlic and pepper, add the marinated fish, add clear water after the fish is slightly colored, and then add a small amount of onion, ginger and garlic.

Step 6: Cook the fish for about 5 minutes, and pour in the cut tofu. Cook early to make tofu more delicious.

Step 7: After the fire boils, turn to low heat for 15-20 minutes. Add bean paste, onion and coriander, and serve.

skill

I want to drink milky fish soup without soy sauce.

Self-made stewed fish with tofu is very easy, simple and convenient to make, and the fish is delicious and nutritious, suitable for all ages.