First of all, braised rabbit meat.
1. Cut the rabbit meat into pieces, soak it in clear water for half an hour, and blanch it with boiling water. Wash and control water, add soy sauce, salt and cooking wine to marinate and taste.
2. Canned bamboo shoots are cut into water chestnut slices, washed with Tricholoma matsutake to remove sediment and sliced. Picking rape, washing and cutting into sections, peeling ginger and slicing, patting loose, washing onion and cutting into sections for later use.
3. Heat the wok, add peanut oil and heat it to 40%. Put the marinated rabbit meat in the oil pan for three times and fry until the rabbit meat is red.
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Leave a little base oil in the wok, add pepper, aniseed, onion and ginger and stir-fry until fragrant. Pour in the fried rabbit meat, add the sauce, cooking wine, sugar, refined salt, soy sauce and balsamic vinegar and stir well. Add a little chicken soup, bring to a boil, add monosodium glutamate, pine mushrooms, bamboo shoots and rape, and simmer until crisp and rotten. When the remaining oil is a little soup, it will turn to high heat and add water to thicken it. Finally, sprinkle sesame oil on the Chili noodles and serve.
Second, spicy roasted rabbit meat
1, rabbit meat is thawed at room temperature, soaked in clear water to remove blood, fished out, drained and chopped.
2. Cut the sternum with kitchen scissors, and then divide the rabbit meat into two halves along one side of the spine. The fork pierces some through holes in the meat, which makes it easier to taste when curing.
3. Pour cooking wine, soy sauce, soy sauce, pepper, pepper powder, sugar, Pixian bean paste and Chili powder into rabbit meat and mix well, then add chopped green onion and garlic and ginger slices.
4. Put all the marinade, soup and rabbit meat into fresh-keeping bags and put them in the refrigerator for curing. You can marinate it without salt for one night, and the umami flavor of Pixian bean paste is completely absorbed by rabbit meat, which is very tasty.
5. Wrap the marinated rabbit meat (except seasoning) in aluminum foil paper, put it in the middle layer of the preheated oven, and bake at 180℃ for about 30 minutes.
6. Open the tin foil and pour out the excess soup. Mix honey with a little Chili powder and vegetable oil and brush it on rabbit meat. Then sprinkle cumin on the top of the oven and bake at 180 degrees 10 minutes. After coloring, take it out and let it cool slightly. You can eat it.