2. soak the cut lotus root in water for a while, mainly to remove some starch, which can make the lotus root more brittle.

3. Put water in the soup pot, boil it, add lotus root, add a little vinegar, cook until the lotus root becomes discolored (transparent), take it out and let it cool.

4.a Material details: cut parsley, a little garlic/mashed garlic, a little sesame oil, a little balsamic vinegar, a little oyster sauce, a little soy sauce, homemade oil chili pepper or use a little salt to replace Laoganma's lobster sauce pepper.

5. put the prepared details of material a into the prepared lotus root and stir evenly.

Eat something

Or make a sweet version.

Complete the third and fourth steps above, directly mix with honey, and you can eat it directly, which is more suitable for children.

Cold lotus root silk steps:

1. Wash the lotus root and cut off the lotus root nodes at both ends.

2. Scrape off the lotus root skin with a paring knife and wash it.

3. Cut the lotus root into pieces with a knife, the thickness should be even, not too thick, or the taste will be poor!

4. Slice the lotus root slices along the knife.

5. Add water to the pot to boil, blanch the lotus root until it is broken, take it out and cool it in cold boiled water.

6. Take out the lotus root silk and drain it. Add salt, chicken essence, sugar, vinegar, sesame oil, red oil and pepper oil and stir well. Can be adjusted according to personal taste.