First of all, the most prominent feature of Chenzhou rice noodles is the delicious taste of filaments. Because of the use of high-quality rice noodles, plus clear water and balanced calories, the rice noodles made are smooth and fragrant, very easy to eat, not only suitable for young people, but also attract the taste of the elderly. At the same time, noodles made of glutinous rice flour, eggs, shrimp and other accessories have a smooth taste and can stand the test of various seasonings.
Secondly, the types and practices of Chenzhou rice noodles are also very rich. For example, spicy rice noodles with clear oil is one of the most common rice noodle seasoning practices in Chenzhou. It is rich in aroma, spicy but not greasy, and is very suitable for people of all tastes to try. In addition, there are hot and sour rice noodles, fresh soup rice noodles, fish ball rice noodles and so on, which are dedicated to consumers with different tastes all over the world.
Finally, Chenzhou rice noodles are favored by more and more people because of its rich cultural heritage. Not only that, Chenzhou rice noodles also reflect the history and customs of the city during the production process. Through the reference and development of various traditional families and local restaurants, Chenzhou rice noodles have become one of the representatives of local urban culture.
In short, really good rice noodles are a complex, including not only the production skills and taste preferences, but also the connotation of local food culture. Chenzhou's rice noodles enjoy a good reputation and reputation, which also shows that the city's food culture has been preserved through the inheritance and innovation of countless generations.