Regan Noodles is one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei Province. There are many ways to make it. Oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, brine juice and soy sauce are used as auxiliary materials. Its color is yellow, oily and delicious. Because of its high calorie, it can also be used as a staple food to nourish breakfast and supplement the energy needed by the body.

2, three fresh bean skin

Sanxian bean skin is one of the main breakfast foods in Wuhan, Hubei Province, and it is also one of the local traditional snacks with great characteristics. The three fresh bean skins in Hubu Lane are crispy outside and tender inside, oily but not greasy. There are three real delicacies in the stuffing: fresh meat, fresh eggs and fresh shrimp. It makes you want to eat when you smell it, and you want to eat after eating it. Finally, I ate the fine fried and glossy bean skin, which was refreshing and soft, oily but not greasy.

3. Mianwo in Wuhan

Mianwo, one of the snacks in Wuhan, is also unique to Wuhan. Usually served only at breakfast time (Wuhan people call it "premature"). Because it is thick around and thin in the middle, it simply becomes a small hole, which is concave. Wuhan people are not used to calling it a "face depression", but a "face pit". Mianwo was founded in Guangxu period of Qing Dynasty. Now there are some small dimples, and the iron spoon used is relatively small.

4. Old Qian Ji fried shredded beans

Old Qian Ji was founded in 19 18, and its original site is located in Qinglong Lane, Wuchang. The main characteristic product, beef jerky fried bean shreds, was well received by the older generation of revolutionaries, and participated in the 1996 national technical performance conference. In 2005, it won the honorary titles of "Famous Point in Jiangcheng", "Gold Award in Special Snacks Expo" and "Top Ten Special Snacks in Hubu Lane". It is characterized by Huang Liang color, delicious taste and refreshing fragrance.

Step 5 be happy

Huanxituo, also known as Huanxituan, Ma Tangyuan and Ma Dan, is a traditional snack in Wuhan, Jingzhou, Mianyang (now Xiantao City), Tianmen and Jiangling, Hubei Province. It has a history of 100 years in Wuhan. It is made of glutinous rice flour rolled into a ball, then wrapped with sesame seeds and fried. After frying, it is crisp outside and tender inside, with bright color. Take a bite, crunch, the sugar juice overflows, and the mouth is full of sesame fragrance.

6. Zhangji bean curd

Authentic Zhangji Tofu Brain has a long history and has been handed down for three generations, making it the first in Hubu Lane. Choose high-quality soybeans, pure green food, sweet and delicious, rich in nutrition, unique taste, with the effect of clearing fire and beautifying. It won a medal in the Hubu Lane Snack Competition in 2004, attracting a large number of consumers.

Extended data:

Hubu Lane, located in the national historical and cultural city of Wuhan, Hubei Province, is a century-old Gu Xiang with a total length of150m. It is known as "the first lane of Chinese snacks", and its prosperous breakfast stall has lasted for decades. Hubu Lane is located in the most prosperous Simenkou of Wuchang District, Wuhan, with Shilichang Street (Jiefang Road) in the east, the vast Yangtze River in the west, the Yellow Crane Tower in the south and the red scenic spot Dufu in the north. This is a gourmet paradise, surrounded by famous streets, famous buildings, famous scenery and famous rivers.

Hubu Lane, which is famous for its snacks, is the most famous breakfast lane in Wuhan. There is a folk saying, "Go to Hubu Lane early and have a snack at Qing Ji Street", which is a must-see place for Wuhan tourists.

Hubu Lane has become a well-known brand in Wuhan, a symbol of Wuhan's early appearance, a microcosm of the image of old Wuhan, and an increasingly rare folk custom in a city that cannot be imitated and never refined. It is very famous in three towns of Wuhan.

References:

Baidu Baike-Hubu Lane