Ingredients: pig heart1;

Accessories: oil, salt, chicken essence, cooking wine, medlar and ginseng.

Zhuxintang

1

Wash the bought pig hearts for later use.

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2

Add a proper amount of ginseng.

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three

Add seasoning, medlar and pig heart to the water in the bowl.

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four

Cover the fresh-keeping bag

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five

Cover with high fire and boil until boiling, and turn to low heat 1.5 hours.

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six

Untie the lid and the fresh-keeping bag.

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seven

Insert chopsticks into the heart of a pig.

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eight

Cut it into pieces with professional scissors.

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nine

Pour out the soup.

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10

You can eat it in a bowl.

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skill

Adding ginseng tastes better.