Main ingredients

Pork chop: 200

Accessories

Oil: appropriate amount

Potato?: 1

Salt: appropriate amount

Black pepper juice: appropriate amount

Specific steps

First step

1. Prepare the ingredients

Step 2

2. Defrost the pork chop naturally

Step 3

3. Fry both sides Golden brown, serve on a plate

Step 4

4. Add oil and fry

Step 5

5. Add water and a little salt and cook Cooked

Step 6

6. Add some cornstarch and soy sauce to the black pepper juice and bring to a boil

Step 7

7. Drizzle Add the boiled black pepper juice and you’re done

Cooking Tips

1. When frying the pork chop, first use high heat to lock in the moisture, then reduce the heat to low and fry until cooked.