Fresh boletus is tender, and I like to make soup with it. It is even more delicious to fry meat with it today. I ate the last soup, I ate it in my rice, hee hee.

material

Materials: 300g of boletus, 70g of boletus; Pork loin;

Accessories: salad oil, salt, garlic, starch, soy sauce and pepper noodles.

Fried meat with boletus

1

Shred pork tenderloin, add starch, soy sauce and pickled pepper noodles.

2

Boletus

three

Stir-fry shredded tenderloin in hot oil, remove and drain.

four

Stir-fry garlic slices in the pan.

five

Add boletus and stir-fry over high heat.

six

Add some salt to taste.

seven

Add some stocks.

eight

Stir-fry until the soup is low, then add the shredded pork and stir-fry for half a minute.

skill

Stir-fry boletus until cooked, add a little broth and cook.