Fried tofu with leek
Materials:
200 grams of leek, 300 grams of tofu, Chili sauce and starch 10 grams, 3 grams of salt, 5 grams of red pepper.
Exercise:
1, wash leek and cut into sections; Wash tofu and cut into pieces; Wash red pepper and cut into pieces; Mix starch with water.
2. Heat the oil in the pot, add the red pepper ring and stir fry. Stir-fry leeks, add tofu and salt and stir fry.
3. Pour in Chili sauce and thicken with water starch.
Bean curd with scallion oil
Materials:
Tofu, onion, mushroom, green pepper and red pepper 400g, salt 3g, monosodium glutamate 5g+0g, soy sauce 5g, starch 10g.
Exercise:
1. Wash and slice the tofu, and fry it in the oil pan. Wash onion and cut into pieces; Wash and soak mushrooms, blanch and cut into pieces; Wash green pepper and red pepper and cut into pieces.
2. Heat oil in the pot, pour in onion slices, green peppers and red peppers and stir fry, then add mushrooms and tofu and stir fry.
3. Pour in soy sauce, season with salt and monosodium glutamate, thicken with water starch, and collect juice.
Pickled tofu
Materials:
Pork belly, tofu, pickles and lettuce, 3 grams of chopped green onion, 2 grams of salt.
Exercise:
1, tofu washed and diced, salted with a little salt; Wash and slice pork belly; Wash lettuce.
2. Steamed tofu for use; Pour oil into the pot, heat it, add pork belly and stir-fry until it changes color, add kimchi and stir-fry evenly, and season with salt.
3. Put the tofu into the dish, put the lettuce, pour the fried pork belly and kimchi on the lettuce, and sprinkle with chopped green onion.
Spicy hot bean curd
Materials:
300g of tofu, pepper 10g, 25g of Chili oil, 3g of salt, 5g of bean paste, 4g of starch, 5g of chopped green onion, 5g of ginger and 5g of garlic.
Exercise:
1, tofu is washed, diced and cooked.
2. Wash ginger and garlic and cut into pieces.
3. Heat the oil, add the bean paste and stir-fry until it tastes good, add Chili oil, pepper and water, and finally add tofu and cook for 5 minutes.
4. Add other seasonings, thicken and sprinkle with chopped green onion.
Peasant-style dawan tofu
Materials:
300 grams of tofu, 50 grams of minced meat, appropriate amounts of pepper and Jiang Mo, 3 grams of salt, and appropriate amounts of monosodium glutamate, Chili oil and sesame oil.
Exercise:
1, tofu washed and cut into small squares; Marinate minced meat with a little salt, cooking wine and Jiang Mo for a while; Wash the peppers and cut them into rings.
2. Heat the wok with oil, saute the peppers, stir-fry the minced meat, and serve.
3. Heat the oil in a wok, fry the tofu until both sides are crisp and yellow, add salt, monosodium glutamate and Chili oil to taste, boil it in moderation, add minced meat, pour in sesame oil and mix well to serve.
Baked tiger skin tofu
Materials:
250g tofu, Chinese cabbage 100g, shredded onion, shredded ginger, soy sauce, salt, monosodium glutamate, pepper and starch.
Exercise:
1, tofu washed and cut into strips; Wash the cabbage.
2. Heat oil, fry the tofu strips until golden, and pour the hot oil on the cabbage heart.
3. Leave the oil in the pan, stir-fry the shredded onion, shredded ginger and shredded pepper, add seasoning, yuba and Chinese cabbage, thicken the starch, and pour a little oil out of the pan.
Tofu and onion (salad)
Materials:
50g shallot, 0/50g tofu/kloc-0, 5g raw soybean oil/kloc-0, salt and monosodium glutamate.
Exercise:
1. Wash shallots and shred them.
2, water tofu cut into 15 mm square dices, scalded with boiling water, and then cooled with cold water.
3, tofu diced to control the net moisture, put it in the plate, sprinkle with salt, monosodium glutamate, add chopped green onion, and pour with soybean oil.
Tofu with Chinese Toon
Materials:
0/50g of tofu/kloc-,80g of Toona sinensis, 30g of cooked peanuts, 3g of salt, 8g of soy sauce and 8g of sesame oil.
Exercise:
1. Wash the tofu, cut it into thin slices, blanch it thoroughly with salt water, take it out, drain the water and put it on a plate.
2. Wash Toona sinensis, blanch with boiling water, remove, drain, cut into pieces, sprinkle with salt, soy sauce and tofu and mix well.
3. Sprinkle sesame oil and peanuts.