Two eggs

a bowl of rice

A little oil

How to cook pineapple and egg rice?

Beat two eggs and mix well.

Heat the pan over high heat until there is no water.

Put a little oil in the pot and coat it evenly.

Put the eggs in the pot and spread the bottom of the pot evenly clockwise or counterclockwise.

After solidification and peeling, turn over and heat for a few seconds.

Cut the egg skin into strips of 1cm with scissors.

Fill a bowl of rice and buckle it on the plate.

Weave the cut strips on the rice one by one, and press the excess on the bottom of the rice.