Every time live shrimp comes on the market, besides being used for cooking, what I like best is this simple and easy-to-cook radish shrimp soup, which is delicious, fresh and sweet, and simple and easy to cook. As a Shandong native, my favorite thing is to make it with green radish.

Materials?

10-20 live shrimp

1 carrot

Proper amount of oil

Proper amount of salt

A onion

How to make radish and shrimp soup?

Prepare the materials, wash and peel the radish, remove the whiskers from the shrimp, and wash the shrimp line for later use.

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The radish is shredded, and the shallots are washed and cut into small pieces.

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Put the oil in a hot pot. When the oil is hot, stir-fry the shallots and dry them a little.

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Add shredded radish and stir fry a few times.

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Pour in water without shredded radish (I like soup, so I put more water every time), cover it, and cook for about ten minutes until the radish is soft.

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Add shrimp and salt, stir and stew for three to five minutes.

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skill

1, which is relatively simple without shallots.

2. Because my family and I like this dish better, we can use half the materials for those who eat a lot.

The soup is really delicious, so I always add more water. If I don't like it, I can reduce it appropriately.