1, directly cooked or steamed before eating, which is the simplest way to eat salted duck eggs. Cooking method of salted duck eggs: wash salted duck eggs, put cold water in the pot, and the water will overflow a knuckle on the surface of duck eggs. Turn off the fire after the water boils, keep the water above 90 degrees, and continue to coOK for 10 minutes, and it will be ok.

2, porridge, pickled egg porridge. Ingredients: rice, salted duck eggs, mustard.

Practice: Wash the rice clean, add appropriate amount of water to cook the porridge, wash the mustard, chop it up, soak it in light salt water, and when the rice porridge is cooked to cotton shreds, add the mustard and salted eggs (the egg white is put in like a beaten egg, and the yolk is cut into small pieces with chopsticks) to boil.

3, steamed three eggs, materials: salted duck eggs, eggs, preserved eggs, cooking wine, blending oil.

Practice: Peel preserved eggs, and knock salted duck eggs and eggs into bowls respectively; Take out the salted egg yolk, put the salted protein into the egg liquid, add 1 spoonful of cooking wine, and add 2 spoonfuls of water to mix well; Salted egg yolk and preserved egg are sandwiched into small pieces respectively; Take a deep dish, grease the four sides, pour in the egg liquid, and then add the salted egg yolk and preserved eggs; Seal with plastic wrap, steam for 8- 10 minutes on medium fire, cool, cut into pieces and plate; Stir-fried with other ingredients, such as egg yolk pumpkin, salted egg fried bitter gourd, salted duck egg fried pepper, salted duck egg fried potato shreds and so on.