Jingyang 1
The only delicious dishes in this place are Jingyang and 800-mile Guanzhong in the land of Sanqin. According to homophonic, soft and harmonious, soft and sweet at the entrance, with endless aftertaste.
2. Jingyang glutinous rice cake
Pan cake is a special snack in Jingyang, Shaanxi. Retort is an ancient cooker with a small hole at the bottom, which can be put on a pot to steam food. Lingbao is commonly known as gold, so retort cakes are also called gold cakes.
3. Jingyang mutton bubble
Mutton bread in soup is also a famous food in Jingyang, and it is the most distinctive snack in Jingyang. Well-cooked, thick and mellow, it is deeply loved by people of all ethnic groups in Shaanxi. Tourists and foreign guests from all over the world are also scrambling to taste in Shaanxi to satisfy their appetite. Beef and mutton paomo has become the "general representative" of famous food in Jingyang and even Shaanxi.
4. Jingyang cold rice noodles
Jingyang cold rice noodles have a history of more than 200 years. There are many ways to make cold rice noodles, which have various varieties, outstanding sour and spicy taste, good taste, smooth and refreshing, tough and chewy, and are deeply loved by the public.
5. Jingyang Fried Oil Cake
Jingyang oil cake is made of flour, sugar, osmanthus fragrans, green plum, shredded pork, walnut kernel and rapeseed oil. Bright red in color, crisp and tender in skin, crisp and sweet and fragrant. Named for its saddle shape, it is produced in Longqiao. It has been manufactured 100 years.
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