1. Preparation materials: 500 grams of glutinous rice, appropriate amount of red bean stuffing, 2 pieces of butter, 30 grams of nuts, 8 jujubes, and appropriate amount of sugar.

2. soak the glutinous rice one night in advance, put the soaked glutinous rice on the plate the next day, and add water just to soak the glutinous rice.

Put a piece of butter on the plate and steam for 20 minutes.

4. Pour the steamed glutinous rice into a dish, add sugar and stir well.

5. find a deep bowl with a layer of butter on it.

6. Then spread all kinds of nuts and red dates.

7. Spread a layer of glutinous rice, compact it, and then add bean paste for compaction.

8. Spread the remaining glutinous rice, compact it and steam it in the pot for five minutes.

9. Turn the bowl upside down when cooking.