The way to teach you radish leaves today is to steam them. In fact, steamed radish leaves are very common in the north. But powder steaming is not common. Steamed pork is a dish in southern China. I believe many people have tasted the delicious steamed pork ribs. Today, I will give you a taste of steamed radish leaves, which is not inferior to steamed pork. Steamed radish leaves, with corn flour and wheat flour, can be eaten as dinner, or steamed and sprinkled with condiments, served with white rice as a side dish. No matter how you eat it, it tastes super good.

Gourmet: steamed radish leaves 1. First of all, in preparation, I went to the sales market and bought some fresh green radish leaves. After I bought it home, I cut off the radish leaves. Then I washed the radish leaves with tap water and drained them for later use. 2. Cut the radish leaves into several pieces with a knife, which is beneficial to put them into the pot. Then add a proper amount of salt and spiced powder, and stir evenly by hand. 3. Then, sprinkle some corn flour. The amount of corn flour can completely cover the basin surface and be evenly stirred by hand. 4. After the corn flour is filled, add a small amount of wheat flour in batches. First, add some wheat flour and mix well by hand. 5. Add a small amount of wheat flour, stir evenly by hand, and repeat the operation for many times. 6. Until you put your own wheat flour into the pot, you will find that every radish leaf is covered with wheat flour, and the green radish leaves in the pot turn milky white.

7. Prepare a steamer, add a proper amount of water under the steamer and cover it. The water in the steamer is boiled with a big fire, and then the cloth is spread on the steamer, which also needs to be covered with water. Remove all the white radish leaves from the basin, sprinkle them on the drawer cloth, cover them and steam for 6-7 minutes. 8. Gradually dip the ingredients below. Peel garlic first, mash garlic cloves into minced garlic and put them in a bowl for later use. 9. Then, add a proper amount of soy sauce, sesame oil and rice vinegar to the bowl, stir with a spoon and mix in the radish leaves. Friends who like to eat sweets can also add a small amount of sugar to the dip. 10. After the radish leaves are steamed, open the pot cover, take out the radish leaves, put them in a pot, and pour all the materials on the radish leaves. Then the delicious steamed radish leaves will be ready.

Cooking tip: 1, when steaming radish leaves, it is best to mix the white flour of the stick together and steam. Because, if you only use white flour, the taste is very strong, but white flour is very sticky and easy to stick when cooking; If you only use stick powder, it will be loose, but the taste is weak, so try to combine the two to taste good and loose. 2. Be sure to put radish leaves when the water is boiling. Because in this process, radish leaves should not be cooked for too long, and vegetable leaves should be cooked at the highest temperature. The best time for steamed vegetable leaves to contact with steam is 5-8 minutes. If the cold water is gradually steamed, it will take 10min for the water to boil, which will greatly damage the fragrance of radish leaves. 3. If you don't have friends who steam drawers at home, you can also use wok instead of steamer. The actual effect of steaming wet cloth on the grate top cover is exactly the same.