The philosopher Ye Xiushan said that there are many recipes in the bookstore now, which means new tricks. According to relevant public information, a recipe can help beginners master a trick quickly, but what can win the hearts of diners all over the world is definitely the harmonious collocation of ingredients and dishes, between fire and water's restraint and balance, and the chef's time and patience ... When you realize the essence of cooking, a dish will have a soul and be cooked. Therefore, the philosopher Ye Xiushan said that there are many recipes in the bookstore that mean one trick.