Lotus root is diverse and has many functions. You can eat antidiarrheal, appetizing and clearing heat, nourishing and nourishing blood, which is a good nourishing treasure. But how about lotus root cooking? Do you only cook stewed ribs with lotus root?

Then talk about these creative exercises of lotus root. Adults like to eat them. Hurry and collect them!

First of all, I will see this practice, so we need to prepare fresh oysters, half yellow pepper, 1/3 lettuce, 3 dried red peppers, a little peanut and a little pepper.

And these spices: salt, vegetable oil, sugar, vinegar, vinegar.

Then we need to cut this and wash it. You need to cut a little. It should be noted that the chip should be placed in white vinegar water to avoid blackening.

Next, we need to wash the yellow pepper and cut it into small pieces. Lettuce needs to be peeled and cut into small pieces, and dried peppers need to be cut.

Then treat the label in boiling water for about 1-2 minutes, and then take it out. You also need yellow pepper and lettuce slices, mash them a little, put them in boiling water, and then take them out for later use.

Also, this kind of food needs to be mixed with seasonings such as salt, soy sauce, sugar and vinegar, and the small pot needs to be poured with oil. Save the pepper first, put it away, then go back, and then Reinna dries the pepper to get the aroma.

Finally, pour the burnt oil on this mixture, and some peanuts will be spilled.

The second beautiful creation method of lotus root, let's take a look at this shrimp for lotus root. This dish is very elegant. This method is simple and retains the original flavor of various ingredients. This shrimp is tender and fruity.

So we need to prepare these ingredients: adhesive tape, fresh shrimp, okra, red pepper, ginkgo, pengguang, red gallon, edible flowers, onion, ginger, garlic, salt, sugar, chicken powder, wet starch and so on.

Then we need to cure this river shrimp, then select the shrimp for 20 seconds and remove the drainage. You also need to wash ribbons, okra, etc. , and then cut, need treatment.

Let's put a white fruit in water, add a little sugar, cook for 2-3 minutes, and then drain.

In a pot, you have to heat it into oil. You can put it in the shrimp creek to make it smooth. You need to put it in the tape department and the okra department, and this ginkgo, red pepper, onion, ginger and garlic are waiting to be eaten.

Then add salt, sugar, chicken powder and other seasonings, stir fry quickly, and finally hook the cup. It should be pointed out that we also need to select this kind of onion, ginger and garlic, and then make the same disc, which can decorate some edible flowers, Penglai, red fork boat and other foods.

Finally, let's take a look at this flower juice bubble, so we need to prepare 500 grams of tender, 50 grams of flowers and fruits (peach, orange peel, apple, rose hip, ginseng flower, calendula, hibiscus) and 500 grams of water. And these spices: 220g, 4g salt, 120g and 120g, coronary artery, vinegar.

1 Then we need to pick up this tender root, then peel it, trim it to be beautiful, and then cut it into 3-5mm paper. Then you need to make the seasoning on it, add red wine and vinegar and let it cool.

You need to fly water, then cool it with ice water, then put it in the juice for 4 hours, then you can eat it, and finally put on a CD and decorate it with some dried golden lotus or Ann. The formation of leaves.