orange osmanthus

salt

Plum jam or lemon juice

White sugar [Figure] White sugar is a kind of food.

Maltose; maltose

Honey [Figure] Honey is like food.

freeze

Recipe practice:

Illustration of osmanthus sauce 1 1. Fold laurel: just don't squeeze the juice out of the flowers.

Diagram of osmanthus sauce practice 22. Clean flowers: use some light salt water to remove dust, stems and insects.

Illustration of osmanthus sauce practice 33. Salting: Sprinkle a little salt and sun it a little to remove the astringency in the flowers.

Diagram of osmanthus sauce practice 44. Fermentation: add a small amount of plum bittern and a large amount of white sugar, stir them evenly, and put them into a sealed jar, which must be filled with four fifths of the jar, neither too much nor too little. After that, wait patiently.

Illustration of osmanthus sauce practice 55. Boiling: I bought a lot of honey and a little maltose, so that the color is better and the syrup is thicker.

Illustration of osmanthus sauce practice 66. Fusion: wrap the fermented sweet-scented osmanthus, spread a layer of sugar coating, and pour the cooked pulp on it for sealing.

Illustration of osmanthus sauce practice 77. After sealing, you can enjoy it in three days.

Illustration of the practice of osmanthus sauce 88. As a gift, the mind is very important.

Illustration of the practice of osmanthus sauce 99. Then put on clothes, write a small note or something, wait for the express delivery ... and then stamp it when you are free. ...