Materials: Dendrobium nobile 15g, hippocampus 1, trotters tendon 500g, yam 20g.

Accessories: 20g of Zhao Shi, candied dates 1 piece, ginger 1 piece, and proper amount of salt.

1, a pair of seahorses.

2. Prepare other ingredients and wash them.

3. The hippocampus is cut into fine grains.

4. Put the ingredients into the soup pot. Hu Aishan dried them himself. Although the appearance is ugly, there is no sulfur smell.

5. Join the hippocampus.

6. Put the pork tenderloin into a hot water pot, then wash it with clear water to remove the floating foam.

7. Put the pork in the soup pot.

8, cover the lid, boil and turn to a small pot for 90 minutes.

9. The production is finished.