A mature duck that feeds on fish, shrimp and weeds in ponds or rivers. The meat of this duck is thick and tight, fragrant but not fishy. Lard, rapeseed oil, carved wine, onion, ginger, garlic, soy sauce, chicken essence, crystal sugar, sesame oil, star anise, cinnamon, fragrant leaves, salt and chicken essence are added with boiling water, and abalone is also put into the pot and cooked for five minutes when the local ducks are almost cooked. I made it once before, without adding water, and used a few bottles of beer. It was delicious.

Add duck pieces, cooking wine, vinegar, soy sauce, star anise, cinnamon, fragrant leaves, angelica dahurica, fennel and dried Chili to make a marinade bag. Sour plum and other ingredients! Pineapple sour plum duck is indeed the highest way to eat duck meat. Not only fragrant, but also suitable for all ages! We usually don't like to add a lot of seasoning to beer ducks if we eat them ourselves, but we like spicy food, so there are more peppers.

After stewing, open the lid of the pot, and the fresh fragrance comes to the nose ... Try the salty taste at this time. If you feel less, you can add a little more. Spread the sauce evenly on the goose's stomach, sew the opening of the stomach with a goose's tail needle and let it marinate for more than a few minutes. When eating, roast goose should also be accompanied by side dishes, and roast goose slices should be accompanied by roast goose juice and sour plum sauce. The roast goose in Gu Jing must be roasted with litchi trees. Roasted goose smells like litchi. Don't make the goose too big, because the meat will get old.

Clean the duck, dry the water, wipe the inside and outside of the duck evenly with marinade, wipe the duck evenly with soy sauce, marinate for 30 minutes, and soak it in boiling oil. Adding into duck meat and stirring evenly to obtain sour plum duck. If you add more pickled lemons, whether it is lime or lemon duck in Nanning, the duck meat is washed with flowing tap water, so that the blood can be removed, and the cooked duck meat is not afraid of fishy seafood sauce (shrimp sauce), sugar, refined salt, spice powder and so on. , all put into a container and stir well. Cover and simmer for about 15 minutes, turn over and continue cooking, which takes about 40 minutes.