1 Cut the vermicelli into small pieces and soak until soft (if it is not soft enough, you can boil it in boiling water for one minute and then let it cool for later use). Cut the green pepper into small pieces and break the eggs.

After the fire, the oil in the pot became hot, the onion exploded and the broken egg liquid was poured in.

3. After the egg liquid in the pot is formed, put the base oil in the pot, and pour the vermicelli and green pepper into the pot to stir fry. Look at the discoloration of green peppers, add eggs and stir well, add salt and chicken essence to taste.

4 turn off the fire and take out the pot. Just out of the pot, the vermicelli is transparent and bright, and it is smooth and chewy when eaten in the mouth.

Talk about two words:

After the vermicelli is cooked, soak it in water to prevent the cooked vermicelli from sticking together.

Finally, put the eggs, or the fried eggs will be very dark and ugly.