Mutton is the favorite of meat lovers, and stewed mutton is a traditional food. Correct cooking methods and ingredients can make mutton stew in clay pot more delicious. First of all, choose fresh mutton, try to choose leg or arm of lamb. In addition, cinnamon, star anise and other herbs are also indispensable seasonings for local pot stewed mutton.

Secondly, the use of seasoning is the key. While selecting herbal ingredients, adding some seasonings such as soy sauce, cooking wine and sugar can make stewed mutton more delicious. At the same time, Chili oil or Chili powder can be added to contrast the flavor of mutton.

Finally, the time of stewing is also very important. It takes patience to stew mutton, and it usually takes at least an hour to make mutton more delicious. In the process of heating, add water slowly, not too much at a time, so as not to affect the taste. Finally, add chopped parsley or celery and other vegetables. Adding some vegetables to stewed mutton not only tastes good, but also increases the health care effect of mutton.

In addition, there are some tips to make mutton stew in clay pot more delicious. For example, in the process of stewing, you can add some ginger slices and garlic to make the taste more intense. In addition, you can sprinkle some sesame or Chili powder on the stewed mutton to increase the flavor and taste.