Proper amount of flour and water

Appropriate amount of beans and melons

Appropriate amount of eggplant and diced meat.

Steps of Shanxi wicker noodles

The method diagram of Shanxi willow noodles is 1 1. Generally the ratio of flour to water is 2: 1. Add water slowly, and the noodles will be slightly thicker than those wrapped in jiaozi. The amount of water varies slightly according to the situation of flour.

Illustration of the practice of Shanxi wicker noodles 22. After the noodles are slightly kneaded, they are rubbed on the chopping board, then rolled into large slices with a thickness of 1 mm, cut into thick strips, and several noodles are stacked together.

Illustration of Shanxi wicker noodle practice 33. Cut obliquely into the shape of willow leaves with a knife.

Illustration of Shanxi wicker noodle practice 44. Stir-fry diced meat in advance, then stir-fry diced beans, diced melons and diced eggplant, stir-fry side dishes and add soup to boil. Pour in the wicker noodles and cook.