400g of wax gourd, 30g of dried seaweed and proper amount of corn oil,

Salt, pepper and an onion.

Practice steps

(1) Wax gourd digs out the ball with a ball digger;

(2) preparing dried seaweed and ginger granules;

(3) oil is put in a hot pan, and ginger slices are added to stir-fry for fragrance;

(4) Add wax gourd and fry for 1 min;

(5) Boil the water for 5 minutes without wax gourd;

(6) When the wax gourd is ripe, add dried seaweed and appropriate amount of salt and pepper;

(7) Sprinkle chopped green onion and take out the pot;

(8) Dish and serve.

skill

Wax gourd can be dug without a ball digger, and slicing is easier to cook. Digging a ball is to look good and increase appetite.

Practice of braising wax gourd blocks in soy sauce

material

250g of wax gourd, 5g of onion, 5g of ginger, 5g of garlic and 5g of chives,

Salt 5g, chicken powder 5g, sugar 5g, 10g oil consumption,

5 grams of soy sauce, 5 grams of starch and 5 grams of cooking wine.

Practice steps

(1) Peel the wax gourd, cut it into thick pieces with a top knife, and then cut it into pieces and put it on a plate for later use;

(2) Chopping onion, ginger and garlic, and chopping chives;

(3) When the pan is hot, add salad oil about 10g, add onion, ginger and garlic foam for frying, and add cooking wine;

(4) Put 300g of clean water into the pot;

(5) Add salt chicken powder, white sugar, soy sauce and monosodium glutamate in turn, and stir-fry for 2 minutes on medium fire;

(6) thicken with starch, pour into the pot, stir-fry evenly with high fire, and then take out the pot;

(7) Put the pan on the plate and sprinkle with chopped green onion foam.