Peel the steamed bread, cut it into meshes, soften the butter for later use, brush the melted butter on the surface of the steamed bread, sprinkle with fine sugar, sprinkle with a layer of white sesame seeds, preheat the oven at 200 degrees 10 minute, take it out and pour honey on it.

Baked steamed bread is steamed and cooled, and then baked in the oven to eat, resulting in a brown hard shell, soft inside and soft outside, which has a sweet taste when chewed. Baked steamed bread is a variety reserved by famous restaurants all over the world.

Steamed bread, a staple food with a long history, is also a staple food commonly used in northern China. It is made by fermenting and steaming dough.