First put the rice we prepared in a big bowl, then add some water and wash it again. After washing rice, we will pour out the washing water, and then pour in the right amount of water to wash it again. Wash rice twice at most. After washing, put it aside for use. Then beat the eggs, beat the eggs into a bowl, then stir them evenly and set them aside.

3. Pour the washed rice into the rice cooker, then add the egg liquid and stir well. Before the next step, be sure to stir until the egg liquid and rice are fully mixed. After the eggs and rice are mixed, we put 1/3 bowls of water in the bowl of egg liquid, and then add it to the pot.

4. Then wash the tomatoes we have prepared, put them in the middle with a cross knife, add the cover of the rice cooker and cook for 1 1 min. When cooking, we cut carrots into cubes, and then put corn kernels and peas together for later use.

5. Boil oil in the pot. When the oil is hot, stir-fry three side dishes until raw, and then start seasoning. Add sugar, oyster sauce, chicken essence, soy sauce and edible salt that suit your taste, and then stir well. Use a big fire when frying. Stir-fry for about two minutes. When it is completely cooked, turn off the heat and set aside.

6. 1 1 minute later, we turn off the fire, then cook for 5 minutes, then open the lid, take a pair of chopsticks, remove all the skins of tomatoes, clip them out, and then stir them a little, then pour the side dishes into the rice cooker, stir them evenly, then pour them into the bowl, then buckle a plate on the bowl and turn it upside down to eat.