Accessories: lard.
How to cook paella with lard and bacon?
1, Wuchang rice water, drain, put it in the refrigerator and let it stand for one hour.
2. Shanghai green vegetables are soaked in shell powder 15 minutes, washed and cut into small pieces for later use.
3, Hunan bacon, Huang San fat sausage, wash, cut into small pieces.
4. Heat the enamel pot, add two spoonfuls of lard, and add the soaked rice after the pot is hot. Stir-fry until lard and rice are fully mixed.
5. Add oil to wok and cold wok, heat for 7 minutes, stir-fry vegetables, bacon and sausages until the fragrance floats out.
6. add a bowl of water to the rice in the enamel pot, pour in the fried meat, stir well, and cover the lid after the fire is boiled. The small fire was stuffy for 25~30 minutes and was successfully closed.